Cooking Convenience: Cashew splits are already in smaller pieces, which can save time during cooking or baking since you don't need to break whole cashews.
Even Distribution: When used in dishes like curries, stir-fries, or salads, cashew splits provide even distribution of flavor and texture.
Baking Ease: In baking, split cashews can be easily incorporated into muffins, cookies, cakes, and breads, enhancing both taste and appearance.
Garnishing: Split cashews can be sprinkled on top of dishes or desserts to add a touch of visual appeal and a satisfying crunch.
Snacking: As snacks, split cashews are ready to eat without any need for further preparation.
Texture Variation: The varying sizes and shapes of split cashews can contribute to a more interesting and diverse eating experience.
Ingredient Blending: Split cashews can be blended into smoothies, sauces, or dips to add creaminess and nutritional value.
Portion Control: Due to their smaller size, it's easier to control portion sizes when using split cashews in your recipes.