"Cashew split" generally refers to cashew nuts that have been mechanically or manually split into halves or pieces. Split cashews are commonly used in various culinary applications, both in cooking and baking. They offer several advantages due to their distinct shape and ease of use:

1. Cooking Convenience: Cashew splits are already in smaller pieces, which can save time during cooking or baking since you don't need to break whole cashews.

2. Even Distribution: When used in dishes like curries, stir-fries, or salads, cashew splits provide even distribution of flavor and texture.

3. Baking Ease: In baking, split cashews can be easily incorporated into muffins, cookies, cakes, and breads, enhancing both taste and appearance.

4. Garnishing: Split cashews can be sprinkled on top of dishes or desserts to add a touch of visual appeal and a satisfying crunch.

5. Snacking: As snacks, split cashews are ready to eat without any need for further preparation.

6. Texture Variation: The varying sizes and shapes of split cashews can contribute to a more interesting and diverse eating experience.

7. Ingredient Blending: Split cashews can be blended into smoothies, sauces, or dips to add creaminess and nutritional value.

8. Portion Control: Due to their smaller size, it's easier to control portion sizes when using split cashews in your recipes.

When using split cashews in recipes, remember that they are calorie-dense, so be mindful of portion sizes to maintain a balanced diet.